How Kitchenote works
We could write a lot here, but honestly? It's pretty simple. Four steps. You'll figure it out in about 30 seconds.
Find a recipe you love
Could be anywhere—your favorite food blog, that New York Times recipe your friend won't stop talking about, a random YouTube video, or even a recipe your grandmother texted you. If it's on the web, Kitchenote can save it.
Share it to Kitchenote
Hit the share button (you know, that little arrow icon) and pick Kitchenote from the list. Or just copy the URL and paste it into the app. Either way, it takes about two seconds. We time it.
Watch the magic happen
Kitchenote reads the page and pulls out exactly what matters—title, ingredients, instructions, cook time, and photos. All the stuff you need, none of the stuff you don't (goodbye, 12-paragraph intro about autumn in Vermont).
Cook whenever you're ready
Your recipes are saved, organized, and waiting. Open Cook Mode when it's time to actually make something, and everything's right there—big text, step-by-step, no distractions. Just you and the food.
See it in action
Quick questions
What if a recipe doesn't import correctly?
Happens occasionally with unusual page layouts. You can always edit any recipe manually, or just paste the content directly. We're constantly improving our parser too—it gets better every week.
Can I add my own recipes?
Absolutely. Create a recipe from scratch anytime. Great for family recipes, your own creations, or that thing you made up while cleaning out the fridge.
Does it work with sites that require login?
Most of the time, yes! We use your browser session, so if you can see the recipe, we can usually save it. Some heavily protected sites might not work, but we're always adding support for more.
Simple enough, right?
Try it out. We're pretty confident you'll get the hang of it.
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